Whole Grain Benefits

We all have freedom of choice on what we eat and love to keep it that way but believe me there is a very simple way to help lower your blood pressure, improve your cholesterol and lower the chance of developing a number of serious medical conditions. This is a simple adjustment and starts in your kitchen.

Read on to learn more!

Before we start thinking about eating the right grains, you need to consider replacing the refined grains in your diet with whole grains.

What are whole grains?

 Whole grains are cereals and seeds that have not been processed or milled to remove their hard exterior. This hard exterior layer is known as the bran and contains healthy oils, fibers and proteins. During processing this hard, outer exterior is stripped away. Whole grains are complex carbohydrates that take your body longer to digest. As a result, whole grains release their nutrients slowly and continuously. This leaves you feeling fuller and energized for much longer. Whole grains will not spike your blood sugar. Whole grains are a great source of dietary fiber, iron, potassium, protein and manganese.


Where Can I Find Whole Grain Foods?

Finding whole grain foods in your local grocery store can be tricky. This is largely due to the lack that food labels can be misleading. From reading a nutritional label, it can be hard to tell what is made from whole grain and what isn't. Finding the right grains can be a challenge. The best way to find the right grains is to verify if your packaged foods contain whole grains or not is to read the ingredient list on the back side. If the grains are listed as "whole grains" chances are these products are actually whole grain. However, the best way to ensure you are eating the right grains is to buy grains whole and cook them yourself.

Some examples of the right grains include oats, brown rice, buckwheat and quinoa. You can look for these right grains in the bulk bins or dried goods section at your local supermarket. These grains are often very, very affordable. All grains should be well-rinsed before cooking and inspected for stray twigs or stones that may remain from when the grains were processed. What can you use your whole grains for? Whole grains can take the place or white pasta or rice. Whole grains can also be added to salads, soups and casseroles. You can enjoy them for breakfast as well.

To save time and prepare your meals ahead of time, it is a good idea to make a large batch of whole grains and store the remaining grains in the fridge. This will allow you to bring them out for meals later on in the week. If you haven't cooked your grains yet, they should be stored in an airtight container. This container should be placed in a dark cabinet and can remain their for up to 6 months. If you refrigerate them, they can be stored for up to one year.


Whole Grains to Try:

Let's take a look at some of the less common whole grains you may not have heard of. These grains are:

1. Amaranth. Amaranth is technically a seed, but has the nutritional value similar to that of a grain. Amaranth contains more protein than most grains. It is considered to be a complete protein and also contains three times as much calcium as your typical grain. Amaranth is also rich in magnesium and iron. This seed is the only grain that contains vitamin C. Amaranth has been shown to lower cholesterol levels in patients that have been diagnosed with various cardiovascular conditions.

2. Buckwheat. While there is a good chance you have at least heard of buckwheat in the past. However, there are likely a few things that you do not know about grain. For instance, buckwheat is not related to wheat and is not really even a grain at all. Buckwheat is a heart-shaped seed that is related to the rhubard. This gluten-free item has a nutty flavor and comes with numerous health benefits. Buckwheat contains phytonutrients, which makes it a powerful antioxidant. This can help to protect your body from cancer-causing free radicals. Buckwheat has also been shown to lower high blood pressure and can reduce cholesterol levels. Buckwheat promotes proper circulation of your blood throughout the body.

3. Farro. Farro is a type of wheat that has been enjoyed by individuals for hundreds and hundreds of years. Farro has a chewy, but firm texture with a nutty flavor. Farro can be used in stuffing, soup and on salads. One cup of farro contains 11 grams of protein and 8 grams of fiber making farro a very nutritious wheat. Fiber helps to support digestive health and can leave you feeling full for hours. This is why farro is enjoyed by individuals who are looking to lose weight.

4. Kamut. Kamut is an accident grain that is believed to have many more health benefits than that of modern strains of wheat. Scientists have found that kamut founds high levels of lutein and beta-carotene -- which are important for the health of your eyes. Kamut is also high in selenium (great for supporting a healthy immune system) as well as zinc and manganese. It is much higher in protein (20-40 percent) than your typical wheat. A half a cup of kamut provides you with 6 grams of protein and only 140 calories.

5. Wild Rice. Like many of the grains listed that are not truly grains, wild rice is not actually considered rice. Wild rise is the seed of an aquatic grass that was originally found in the shallower waters across North America. Wild rice has double the fiber and protein of brown rice. This rice is also packed with cancer-fighting antioxidants. Since wild rice can be fairly expensive, it is often blended and sold with other whole grains.Article Source:  Gianforte, DC serves Kansas City and Johnson County focusing on the underlying cause of disease through a whole systems approach with Functional Medicine, Chiropractic, and weight loss. Stop managing symptoms and start treating the underlying cause of disease, thereby addressing our chronic disease epidemic.

Start Eating Healthy Today !

Brown Rice Recipes Risotto

 Brown Rice Risotto

Ingredients: for 2-3 people

• 150 grams of brown rice
• 100 grams mixed mushrooms
• 2 spring onions
• 1 red onion
• 1 clove of garlic
• 150 grams of organic chicken
• 1 (vegetable) bouillon cube (choose sugar-free variant)
• 75 grams parmiggiano, grated
• freshly ground pepper
• 1 tablespoon coconut oil or olive oil

Coconut Oil

+Preperation:

Put a large pan of water on the fire, and crumble the stock cube. Bring the water to a boil. Then chop the red onion, and chop the garlic.

In a big saucepan, heat the oil. Fry the onion and garlic until they are slightly soft. Add the rice.. Then add three to four spoons from the boiling stock  (I usually use a tablespoon). Let the rice simmer, while stirring. Once the rice boils slightly dry, add another scoop broth. Repeat this process for about 15 minutes. Meanwhile, chop the spring onions into rings and the chicken into cubes. Bake the chicken in a frying pan with some oil.

After the rice in the frying pan has simmered for about 15 minutes you can add the mushrooms. Let this boil for yet another 5-10 minutes. If necessary, add some broth, or if it's to moist, let it cook a bit drier. Taste the rice if it is cooked, then add the chicken cubes and half the parmiggiano and spring onions. Mix and stir this into the risotto.

Put the remaining spring onions and parmiggiano to sprinkle it on a plate. Season with Season it with freshly ground pepper. Eat the rice while it is. Still very hot Enjoy!

Brown Rice Recipes Mixed with Vegetables

Brown Mixed Rice with Dill

Ingredients:  Recipe for 4 people

• Brown Rice (enough per person)
• A can of Peas
• Mushrooms, sliced
• 4 carrots, cut into small pieces
• 3 tomatoes, diced
• 1 red onion, cut into small pieces
• 1 garlic, crushed
• 4 tablespoons olive oil
• salt and pepper to taste (pink Himalayan salt)
• fresh dill about 3 sprigs cut into pieces

Dill

Preperation:

We start with Cooking Brown Rice read here how to cook brown rice.

After you Cook the Brown rice ad the peas and carrots with it. Just mix, cover the pan and allow to steam until tender.

In a pan, heat olive oil. Onion and garlic until sweat. Gently fry the Mushrooms. Fire out. Mix this with the rice, peas, carrot and fresh tomatoes. Dill through it and you are ready to dish up. Use enough Himalayan sea salt to taste.

A very easy to make meal that is both healthy and delicious!

Cook Brown Rice Recipes:Stuffed Peppers with Brown Rice

Stuffed Peppers: with Brown Rice, Chestnut Mushrooms,Potato and Pesto from the oven.

   Ingredients:

• (olive) oil
• red pepper
• 3 cloves garlic or bring to your own taste
• 250 grams chestnut champignons/button mushroom
• 300 grams (brown) rice
• 50 grams non-small nuts/seeds of your choice or use non-spring rice nuts
• 2 tablespoons pesto or bring it up to your own taste
• 2 Potatoes
• 4 red paprika's
• rucola

preparation:

Boil water for cooking the rice and potatoes. Peel the potatoes and cut them into small cubes. Cook the rice and potatoes together in a cooking pot. Wash and cut the red pepper in the meantime and make the mushrooms clean with brush or cloth and cut them to your liking. Heat the oil in a (small) pan / wok. Fry the red pepper and press the garlic on top of it using a garlic press.

Garlic Press

Fry the mushrooms. Meanwhile, make the peppers, cut them in half and remove the seeds. Turn on the oven. Add the mushrooms to the rice with potatoes (when cooked). Add the pesto and nuts / seeds. Place the pepper halves in a baking dish. Spoon the mixture on the pepper halves. Bake the peppers for 10 minutes until at 150 degrees C.

Brown Rice Origin

We all know that rice is an ancient food.In some parts of the world, the word "to eat" literally means "to eat rice."This explains that rice was the spoken language for food which also shows how old it really is. We recently discovered just how ancient it is. Rice was believed to have been first cultivated in China around 6,000 years ago, but recent archaeological discoveries have found primitive rice seeds and ancient farm tools dating back about 9,000 years. Archaeologists and botanists have long debated the origins of rice. For many archaeologists who focus on East Asia or Southeast Asia, it has long appeared that rice agriculture began in South-central China, somewhere along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. However, archaeologists working in India have argued that their evidence suggests an origin of rice cultivation in the Ganges river valley, by peoples unconnected to those of the Yangzte. [the map summarized rice origins as part of Fuller's 2012 paper in the journal rice]

For both regions there are current controversies about how early rice was cultivated, and how best to identify when rice was domesticated as opposed to being gathered wild. For example, recently in India rice grains and early pottery found at the site of Lahuradewa in Uttar Pradesh dating to ca. 6500 BC, have been suggested to indicate very early rice cultivation about 4000 years earlier than has often been assumed for this region. However, other scholars contend that these early rice finds may have been collected from wild stands and further evidence is needed to prove cultivation or domestication. Similarly, in Chinese archaeology it has been assumed that early rice finds of ca. 7000 BC were cultivated, but previous methods of sample analysis did not establish evidence either for cultivation behaviors or for the physical domestication traits in rice. For example most studies on early rice in China have been based on recovered archaeological grains, which may not be the most informative on whether or a not a plant is domesticated.( Source debating the origins of Rice ) For the greater part of its long history, rice was a staple only in Asia. Not until Arab travelers introduced rice into ancient Greece, and Alexander the Great brought it to India, did rice find its way to other parts of the world. Subsequently, the Moors brought rice to Spain in the 8th century during their conquests, while the Crusaders were responsible for bringing rice to France.Rice was introduced into South America in the 17th century by the Spanish during their colonization of this continent. The majority of the world's rice is grown in Asia, where it plays an incredibly important role in their food culture. Thailand, Vietnam and China are the three largest exporters of rice. Rice is consumed by 2.7 billion Asians today, or half the world's population and with widespread inter-breeding and domestication of the crop, Asian wild rice populations no longer exist. Enable to secure future Rice we need to secure the grain face challenges from disease, or demand, will prove crucial to the future of the grain. Researchers from the University of QueenslandResearchers have found Wild Rice in Australia (Cape York peninsula). Professor Robert Henry: 'You can't underestimate the importance of rice to food security. This is key to sustaining that,'. 'We could reasonably expect that this could be a very important contribution to food security in the next 50 years.'

How to Cook Brown Rice!

Are you currently lost in the kitchen maze trying to figure out how to cook brown rice?

Have you ever imagined serving brown rice to your family members on that auspicious family occasion?

Do you know what brown rice is?

The answers are here! Brown rice is an absolute staple in most diets today. It tastes awesome with absolutely everything and must be considered an incredible addition to your health.

On the same note, brown rice syrup is a great sweetener. In addition, brown rice pasta is the choicest and far healthier gluten-free alternative for you and your family. There are different varieties of rice got through many processes. However, the process that produces brown rice ensures that only the outer most layer of the rice kernel is removed; making it a more nutritionally valuable type of rice.

It has been discovered that the milling process that produces white rice actually destroys almost 80 percent of the vitamins. The process also removes all the dietary fibre and the essential fatty acids that rice has, making the white type not as nutritious as compared to the brown rice. If you have some brown rice in store and want to cook brown rice the way it should be, you will not only garner all those health benefits but have the most delicious rice served at your table too.

Preparing rice well is very tricky. The first uttermost objective is to ensure that the fibrous bran coating of the grain is softened; a course of action that takes longer than is called for while cooking white rice. When you read the stickers on most packed brown rice, a futile method that recommends boiling water and rice in a 2:1 ratio, then allowing the combination to simmer for forty minutes, till all the liquid is absorbed is what is inscribed on such packages.

Many consumers of brown rice who have ever followed those directions ended up throwing away a lot of unsatisfying rice. However, it has ultimately been found that brown rice tastes and looks best when boiled and drained like pasta, and then steamed in the minute amount of damp vestiges in the pot. What is the best way of how to cook brown rice? Follow the procedures below:

What you need

• A cup of short, long-grain or medium brown rice.
• Kosher salt, to cook it to taste

What you must do

• Carefully rinse the rice in a strainer under cold running water. This must be done for 30 seconds.
• Boil two cups of water in a large pot that has a tight-fitting lid.
• Add the rice into the pot, stir one, then boil the preparation uncovered for thirty minutes.
• Afterwards, pour the rice into a strainer placed over a sink.
• Allow the rice to drain for ten seconds and then return it into the pot that has been put off heat. Cover up the pot, set it aside and allow the rice to steam for ten minutes.
• Put off the cover from the rice pot, fluff it up with a fork and season it to taste with the salt.

When the above procedures are followed to the letter, you will have brown rice containing 90% of your daily intake of manganese served at your table. Secondly, you will also have an important meal for bone health and one that helps in the synthesis of cholesterol and fatty acids.

w to cook brown rice? Follow the procedures below:

What you need

• A cup of short, long-grain or medium brown rice.
• Kosher salt, to cook it to taste

What you must do

• Carefully rinse the rice in a strainer under cold running water. This must be done for 30 seconds.
• Boil two cups of water in a large pot that has a tight-fitting lid.
• Add the rice into the pot, stir one, then boil the preparation uncovered for thirty minutes.
• Afterwards, pour the rice into a strainer placed over a sink.
• Allow the rice to drain for ten seconds and then return it into the pot that has been put off heat. Cover up the pot, set it aside and allow the rice to steam for ten minutes.
• Put off the cover from the rice pot, fluff it up with a fork and season it to taste with the salt.

When the above procedures are followed to the letter, you will have brown rice containing 90% of your daily intake of manganese served at your table. Secondly, you will also have an important meal for bone health and one that helps in the synthesis of cholesterol and fatty acids.

Brown Rice Super Food Spring 2015

Why Brown Rice is today's Superfood:

---

1) Weight Loss: 

The Best way in living the long good life is to prevent from being sick.Preventing illness is the best cure to any disease.With more than 60% of Americans classified as overweight or obese, the majority of us would take advantage of trimming down. Being overweight or obese is assigned to an increased risk to build up a multitude of diseases, including cancer, diabetes, heart problems, and much more, says David Katz, MD, MPH, director of Yale University's Prevention Research Center as well as the Yale Preventive Medicine Center. But lose a couple pounds weight and you can begin to turn your quality of life around, based on several studies.Brown Rice Rich Oils: Natures best choice in lowering the Cholesterol levels in your body.

2) Brown Rice High Level Energy protects against Free Radicals:

Such a small amount can do so much good you will notice the strength within Brown Rice directly.A full bowl of brown rice has 80 percent of the magnesium you need per day.Brown Rice will increase your hormone production so it can also benefit your private life.Brown Rice is also good to keep a healthy  nervous system. The High level Vitamin E in Brown Rice. The most abundant fat-soluble antioxidant in the body. One of the most efficient chain-breaking antioxidants available. Primary defender against oxidation. Primary defender against lipid peroxidation (creation of unstable molecules containing more oxygen than is usual).The best way to understand how Brown Rice is the best Superfood in 2014 is to use it in your weekly meals!

3) Lower your Cholesterol with Eating Brown Rice:

Natures best choice in lowering the Cholesterol levels in your body.The vast majority of doctors and medical scientists consider that there is a link between cholesterol and atherosclerosis.The Rich oils within The Brown Rice will lower the cholesterol levels.However, it’s when levels get out of control that problems can arise, with numerous studies linking high cholesterol readings to heart disease.

4)  Brown Rice acts just like Antibiotic:

Magnesium, another nutrient which is the reason brown rice is a great source, is proven in studies being ideal for lowering severity of asthma, lowering hypertension, lowering the frequency of migraine, and also decreasing the risk of heart attack and stroke. How does magnesium accomplish this all? Magnesium helps regulate nerve and muscle by balancing the action of calcium. In many nerve cells, magnesium can serve as nature’s own calcium channel blocker, preventing calcium from rushing to the nerve cell and activating the nerve. By blocking calcium’s entry, magnesium keeps our nerves as well as the blood vessels and muscles they ennervate relaxed. If our diet provides us with not enough magnesium, however, calcium can gain free entry, and nerve cells may become over activated, sending way too many messages and causing excessive contraction. Insufficient magnesium can thus contribute to hypertension, muscle spasms (including spasms of the heart muscle or spasms with the airways symptomatic of asthma), and migraines, along with muscle cramps, tension, soreness and fatigue.

But that’s faraway from all magnesium does for you. Magnesium, in addition to calcium, is essential for healthy bones. About two-thirds in the magnesium inside thehuman body can be found in our bones. Some helps give bones their physical structure, whilst the rest can be found on the surface of the bone where it's stored for for your body to draw upon if required. Brown rice will help you keep those storage sites replenished and able to meet your body’s needs. A cup of brown rice provides you with 21.0% in the daily value for magnesium.

In addition to the niacin it supplies, brown rice may also be helpful raise blood levels  nitric oxide,a small molecule proven to improve circulation system dilation and also to inhibit oxidative toxin damage of cholesterol and also the adhesion of white cells towards the vascular wall (two important steps within development of atherosclerotic plaques). A study published within the British Journal of Nutrition shows that diets loaded with rice protein will help protect against atherosclerosis by increasing blood numbers of nitric oxide.

5) Fiber from Whole Grains and Fruit Protective against Breast Cancer:

When researchers looked at how much fiber 35,972 participants in the UK Women’s Cohort Study ate, they found a diet rich in fiber from whole grains, such as brown rice, and fruit offered significant protection against breast cancer for pre-menopausal women.

6 Very important Cardiovascular Benefits for Postmenopausal Women:

Eating a serving of whole grain products, like brown rice, at the very least 6 timesper week is an especially good plan for postmenopausal women with high cholesterol, hypertension or other signs and symptoms of cardiovascular disease (CVD).

A 3-year prospective study well over 200 postmenopausal women with CVD, published inside the American Heart Journal,implies that those eating no less than 6 servings of {whole grain products each week experienced both:

Slowed continuing development of atherosclerosis, the build-up of plaque that narrows the vessels in which blood flows, and Less progression in stenosis, the narrowing in the diameter of arterial passageways.

Brown Rice vs White Rice

 Brown rice vs White — most of us know that White Rice actually is Brown rice.White Rice  is actually a processed food! The majority of consumers typically choose white rice over brown rice because it is easier to cook or because it looks differently unknown. While it’s true white rice looks so much more like a shaped diamond instead of the non-appealing Brown Rice, it does not mean it’s any healthier . According to a study conducted by the American Journal of Clinical Nutrition, brown rice is the best choice in containing most nutritional and other inherent healthy benefits.

Just have a look at the picture below and see how brown becomes white..here...

The outermost layer of the grain of rice (otherwise known as the husk) is removed during the milling and polishing, the bran layer underneath is also removed, the result is white rice, and it is just a “white grain.” you lose most of the high level of nutrition values Several vitamins and dietary minerals”

All the Benefits and Vitamins from Brown Rice

1. Manganese: One cup of brown rice provides 80% of our daily manganese needs. Manganese helps in reducing our fat levels. Manganese also benefits our reproductive and nervous systems.(Wiki Manganese..)
2. Rich in Anti-Oxidants:  Antioxidants are widely used in dietary supplements and have been investigated for the prevention of diseases such as cancer, coronary heart disease and even altitude sickness (wiki anti oxidant..)
3. Rich in Selenium: works in conjunction with vitamin E, vitamin C, glutathione and vitamin B3 as an antioxidant to prevent  the risk for developing common illnesses such as cancer, heart disease and arthritis.
4. Rich Oils: Natures best choice in lowering the Cholesterol levels in your body.The vast majority of doctors and medical scientists consider that there is a link between cholesterol and atherosclerosis.(Wiki Cholesterol...)
5.  Rich in Fiber:Dietary fiber may act on each phase of ingestion, digestion, absorption and excretion to affect cholesterol metabolism.There are so many ways that natural Fiber helps making our body strong against toxic even cancer...(Wiki Fiber...)
6. Sugar Levels: it’s very wise to make Brown Rice a part of your daily live choice food specially for those suffering from diabetes.Studies show that those who consume one half cup of brown rice daily reduce their risks of developing diabetes by 60%. Read more about a good strong Diabetic Diet here wiki diabetic diet

• If you’d like to find lots of easy, tasty recipes to use brown rice with, see our Brown Rice Recipes.
• If you'd like to learn how to Cook Brown Rice easy in a few helpful steps look on our site on  How To Cook Brown Rice
• For more tips on cooking and using brown rice, just go trough the posts on our site

If you like to share ideas  about Cooking Brown Rice please leave a reply below as we love your opinion!

Brown Rice the cure for Obesity

Brown rice is a heart-friendly one, it's packed with natural oils due to the high levels of rich fibre inside the brown rice. A full bowl of brown rice has 80 percent of the magnesium you need per day and it reduces your cholesterol in a great manner. People from around the world young and old age  are being troubled by obesity (Obesity is a leading preventable cause of death worldwide, with increasing rates in adults and children) .
Brown rice is a good source of reducing your weight in a good manner since it gives you full energy so you don’t have the craving for snacks in the middle!
Eating brown rice has so many benefits:

• Nerve problems can be reduced to even being cured with the intake of brown rice.
• Brown Rice will increase your hormone production so it can also benefit your private life.
• Brown Rice is also good to keep a healthy  nervous system.  
• Magnesium content is very high  in brown rice it avoids low bone density problems by giving you the 21% of magnesium you need for the whole day with just a single cup of brown rice. 
• Brown rice is  a great source of phytates and lectins which are good anti-nutrients and binds to minerals like copper, iron, calcium, magnesium. Due to the very low content of glycemic index in the brown rice it is strongly believed that who cook brown rice and eat it during the pregnancy period gain more blood glucose levels and it also help in alleviating gestational diabetes.  
• There are 70 anti aging antioxidants, mainly vitamin E, alpha lipoic acid is present inside the brown rice it helps to keep a glow on your face, shiny hair and nails.

There are so many benefits to start bringing Brown Rice into your weekly meal!

One cup of the brown rice gives you 80% of the manganese which is needed by our body per day. This also helps the human body to create some important fatty acids which makes us healthy in the form of providing cholesterol. When you Cook Brown Rice it also helps to reduce the sugar level of diabetes patients as it releases the sugars slowly and in a sustained fashion. Recent research has determined that the consumption of Brown Rice slows down the glucose metabolism and lowers the postprandial glucose levels.  There is also a research found that 50 grams of white rice with the same amount of brown rice will lower your risk of two types of diabetes by 16%.  Consumption of the whole grains such as brown rice instead of the refined grains lower the risk of many chronic diseases.

The main benefits of the whole grains includes stroke risk, types of 2 diabetes risk, heart diseases and better weight maintenance. It also has some benefits (which is confirmed by recent studies) in reducing the risk of asthma, healthier carotid arteries, reduction of the inflammatory disease risk, lower risk of colorectal cancer, healthier blood pressure levels and less gum diseases . The cooking time and the soaking time for the brown rice might be differing based on the extent to which the rice is polished. Cooked brown rice can be stored inside the refrigerator for 3-5 days and if you keep it inside the freezer it longs good for longer period of times. Brown rice is cheaper than the white rice as the polishing process of the white rice is one step ahead of the white rice. Another reason is the consumption of Brown Rice is a lot  lesser when comparing it to the white rice.

Brown Rice SuperFood?

Three Reasons Why You Need To Start Eating Brown Rice Today

If you could make one small adjustment to your daily diet that would improve your health, would you do it? The majority of us eat white rice with our meals, because we think it's healthy. The cold hard truth is we could be doing better. By just taking the small step and switching to brown rice you are going to be doing your body a great big favor.

We don't want to overwhelm you with the massive power that brown rice has on your life, so let's take some small baby steps. Here are three reasons to invite brown rice into your kitchen and your life.

The Common Cure For "Everything"

We are all taking our health much more seriously and are beginning to live longer and healthier lives. If you are looking for a way to boost that, brown riche has what you are looking for. Brown rice is rich in selenium, which has been shown to prevent many common illnesses. One serving of brown rice gives you almost 40% of the daily value on a 2,000 calorie a day diet. So if you are looking to prevent types of cancer, arthritis, infertility and even dandruff brown rice is a natural choice.

Move Over Jenny Craig

Obesity is on of the biggest health concerns we are facing in the world. While it is a huge concern people struggle with trying to lose pounds everyday. Some of us do it for health, while others just want to look good. We are shown diet plans, pills and exercises everyday,but trying to find the most effective way to lose weight can be confusing. If you happen to have some brown rice in your kitchen you can start a very natural diet plan. The amount of fiber in brown rice helps bowel functions, in turn making digestion easier. Considering the fact that brown rice is going to fill you up quicker,you will be choosing smaller portions at the dinner table.

Oh Baby!

While we want to make sure we are taking care of ourselves, our children need to be our top priority. And if you are looking for the perfect baby food, brown rice should be your first choice. It is perfect due to the dense natural nutrition as well as fiber. Feeding your baby a brown rice cereal as opposed to the refined white rice will give your baby or toddler the nutrients they need during those rapid growth spurts.
There is no reason for you to not start eating brown rice. It is obviously more nutritious, healthier and with the right recipes it can be tastier. So get past the look of this natural wonder and start adding brown rice to your daily diet.

Most people are not familiar with the term Brown Rice it just doesn't have that much impact. Brown rice is a whole grain and a very mild one which is chewier and more nutritious than the white rice. The main difference between the brown and white rice is the preparation. The difference lies in production and farming,where Brown Rice stays in its natural form.the process.White rice on the other hand is complete after milling and polishing, you lose most of the high level of nutrition values within the Rice, making it a lot less healthier.

Brown rice has more fibre content when comparing it with the nutritious value of the white rice it.Brown rice possesses more nutrients like magnesium, manganese, zinc when compared to the white rice. You should cook brown rice a longer time as they contain a layer more than the white rice and sometimes you find bit difficult to do that in case of emergencies. White rice is easy to cook and it takes about 15-20 minutes for you to get a bowl of rice to eat on your table read more about how to Cook Brown Rice Here

The ranking system qualifies the brown rice as a good source of manganese and a good source of selenium, phosphorous, copper, magnesium and niacin. The process of converting the brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90%of the vitamin B6, half of the manganese, half of the phosphorous, 60% of the iron and all the dietary fibre. The way of storing uncooked brown rice is to keep the bowl at room temperature for up to six months or if you have the refrigerator you can keep it inside to store it for longer periods If you like to see some variety with meals you  cook brown rice with click here for some very tasty recipes .

We would love to hear how you prepare your brown rice and what your family thinks of it? So tellus your experiences with brown rice below!

Brown Rice Super Food for a Healthy Long Life

Rice is a most preferable choice of food for many people around the world. Brown rice has two types  brown and white rice. Most people prefer white rice for many reasons, where brown rice is the more healthier one among the two. The main difference in these two kinds of rice is their cooking process. Even though, most people know this fact, they are using only white rice for an easy cooking process. The cooking process of brown rice is also not a difficult task to the cookers. If you would follow the simple steps and easy cooking procedures, you can also cook brown rice easily. While you cook the Brown Rice you can use the time to prepare the rest of your meal. The cooking process of the brown rice is completely varied from the white rice cooking process. But many people make the same mistake.If you read on below you see the difference in how to Cook Brown Rice properly.

If you follow these very simple steps you can Cook the best Brown Rice in the world!Make sure you have enough water when you start cooking, Brown Rice has a longer cooking process then white rice. It is also very important to ensure that the water boils before adding the rice.The boiling time is very important as necessary for the cooking process of the brown rice. If you would following these two factors, you can cook brown rice in an easier and a better way.The Cooking of brown rice will have a perfect outcome with the time and water it consumes. So, a good amount of water  and time of boiling will be very essential for cooking brown rice. The boiling process of the water before adding brown rice should be around 15 minutes. After the  water is boiling add the brown rice.Leaving the lid on the cookingpot while boiling brown rice will be very important for the cooking process.

After adding the brown rice, you have to leave the cookingpot in the heat for over 20 minutes. After the 20 minutes cooking , it is best to  leave the cookingpot with lid for over 15 minutes or more. The time consumption, heat, covering with lid and soggy time are very important for getting perfectly cooked brown rice. Finally, we all  get perfectly cooked healthy brown rice!!.. Brown rice is always a healthy food for all humans. Most people around the world are still using Brown Rice for having different health benefits. The fibers, minerals, and vitamins present in the brown rice will give several benefits to the human health. Everyone can cook brown rice simply at  home and get more and more health benefits. Everyone especially diabetes patients should use the benefits of cooking brown rice. This brown rice will give a healthy long life to everyone!